Nestled in the charming city of Lausanne, Loom Gelateria brings the art of traditional Italian gelato to the heart of Vaud. Founded on the legacy of Gelateria artisanale 1900, which delighted locals for over 25 years, Loom Gelateria continues to enchant with its commitment to quality and authenticity. At the helm are François and Pierre-Alain Lador, whose dedication to preserving classic recipes is evident in every scoop.

François and his team craft each batch of gelato and sorbet using time-honored techniques. The milk is meticulously pasteurized in-house, ensuring an unparalleled texture and flavor that sets their creations apart. Seasonal fruits and natural ingredients are sourced from local suppliers, infusing each sorbet with the essence of freshness and regional character. This dedication to quality is a testament to their artisanal expertise.

One cannot mention Loom Gelateria without highlighting their signature frozen tiramisu—a must-try that combines the richness of traditional tiramisu with the creamy delight of gelato. For those seeking something extra special, their themed ice cream cakes offer a personalized touch to any celebration, tailored to your whims and desires.

Whether indulging in a classic cone or exploring one of their creative offerings, Loom Gelateria promises a taste of artisanal excellence that resonates with the vibrant spirit of Lausanne. Perfect for a sweet escape or as a highlight of any event, this gelateria delivers a refreshing experience that celebrates both tradition and innovation.